Environmentally-induced changes in protein composition in developing grains of wheat are related to changes in total protein content

Journal of Experimental Botany

Volumn 54, Issue 388, 2003, Pages 1731-1742

  Triboï, Eugène ^a   Martre, Pierre ^a   Triboï Blondel, Anne Marie ^a  

^a French National Institute of Agricultural Research   (France)

Author keywords

Albumins globulins; Drought; Gliadins; Glutenins; Grain development; Lipid binding proteins; Nitrogen; Protein composition; Temperature; Wheat

Indexed keywords

DROUGHT; GRAIN (AGRICULTURAL PRODUCT); NUTRITION; PROTEINS;

PROTEIN FRACTIONS;

CROPS;

ALBUMINOID; DRUG DERIVATIVE; GLIADIN; GLOBULIN; GLUTEN; GLUTENIN; NITROGEN; VEGETABLE PROTEIN;

ARTICLE; BIOLOGICAL MODEL; BIOMASS; DISASTER; FERTILITY; FLOWER; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; PLANT SEED; TEMPERATURE; WHEAT;

ALBUMINS; BIOMASS; FERTILITY; FLOWERS; GLIADIN; GLOBULINS; GLUTEN; MODELS, BIOLOGICAL; NATURAL DISASTERS; NITROGEN; PLANT PROTEINS; SEEDS; TEMPERATURE; TRITICUM;

TRITICUM AESTIVUM;

EID: 0037559749     PISSN: 00220957     EISSN: None     Source Type: Journal    
DOI: 10.1093/jxb/erg183     Document Type: Article

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