Effects of post-anthesis drought and waterlogging on accumulation of high-molecular-weight glutenin subunits and glutenin macropolymers content in wheat grain

Journal of Agronomy and Crop Science

Volumn 195, Issue 2, 2009, Pages 89-97

  Jiang, D ^a   Yue, H ^b   Wollenweber, B ^c   Tan, W ^a   Mu, H ^a   Bo, Y ^a   Dai, T ^a   Jing, Q ^a   Cao, W ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b JINLING INSTITUTE OF TECHNOLOGY   (China)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

High molecular weight glutenin subunits; Protein fraction; Water adversity; Wheat

Indexed keywords

CROP YIELD; CULTIVAR; FLOODING; MATURATION; PROTEIN; WATER STRESS; WHEAT;

TRITICUM AESTIVUM;

EID: 61849110784     PISSN: 09312250     EISSN: 1439037X     Source Type: Journal    
DOI: 10.1111/j.1439-037X.2008.00353.x     Document Type: Article

References (34)

1. Altenbach, S. B., F. M. DuPont, K. M. Kothari, R. Chan, E. L. Johnson D. Lieu, 2003 : Temperature, water and fertilizer influence the timing of key events during grain development in a US spring wheat. J. Cereal Sci. 37, 9 20.
2. Burgos, St., P. Stamp J. E. Schmid, 2001 : Agronomic and physiological study of cold and flooding tolerance of spelt (Triticum spelta L.) and wheat (Triticum aestivum L.). J. Agron. Crop Sci. 187, 195 202.
3. Deng, Z., J. Tian, L. Zhao, Y. Zhang C. Sun, 2008 : High temperature-induced changes in high molecular weight glutenin subunits of Chinese winter wheat and its influences on the texture of Chinese noodles. J. Agron. Crop Sci. 194, 262 269.
4. Don, C., W. Lichtendonk, J. J. Plijter R. J. Hamer, 2003a : Glutenin macropolymer: a gel formed by glutenin particles. J. Cereal Sci. 37, 1 7.
5. Don, C., W. J. Lichtendonk, J. J. Plijter R. J. Hamer, 2003b : Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough. J. Cereal Sci. 38, 157 165.
6. Don, C., G. Lookhart, H. Naeem, F. MacRitchie R. J. Hamer, 2005 : Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction. J. Cereal Sci. 42, 69 80.
7. Don, C., G. Mann, F. Bekes R. J. Hamer, 2006 : HMW-GS affect the properties of glutenin particles in GMP and thus flour quality. J. Cereal Sci. 44, 127 136.
8. DuPont, F. M., W. J. Hurkman, W. H. Vensel, C. Tanaka, K. M. Kothari O. K. Chung, 2006 : Protein accumulation and composition in wheat grains: effects of mineral nutrients and high temperature. Eur. J. Agron. 25, 96 107.
9. DuPont, F. M., R. Chan R. Lopez, 2007 : Molar fractions of high-molecular-weight glutenin subunits are stable when wheat is grown under various mineral nutrition and temperature regimes. J Cereal Sci. 45, 134 139.
10. Goesaert, H., K. Brijs, W. S. Veraverbeke, C. M. Courtin, K. Gebruers J. A. Delcour, 2005 : Wheat flour constituents: how they impact bread quality, and how to impact their functionality. Trends Food Sci. Tech. 16, 12 30.
11. Gornall, A. G., C. J. Bardawill M. David, 1949 : Determination of serum proteins by means of the biuret reagent. J. Biochem. 177, 751 766.
12. Gupta, N. K., S. Gupta A. Kumar, 2001 : Effect of water stress on physiological attributes and their relationship with growth and yield of wheat cultivars at different stages. J. Agron. Crop Sci. 186, 55 62.
13. Guttieri, M. J., J. C. Stark, K. O'Brien E. Souza, 2001 : Relative sensitivity of spring wheat grain yield and quality parameters to moisture deficit. Crop Sci. 41, 327 335.
14. IPPC, 2007 : Climate Change 2007 - Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the IPCC ISBN 978 0521 88010-7. IPPC. Cambridge University Press, New York.
15. Jiang, D., W. Cao, T. Dai Q. Jing, 2003 : Activities of key enzymes for starch synthesis in relation to growth of superior and inferior grains on winter wheat (Triticum aestivum L.) spike. Plant Growth Regul. 41, 247 257.
16. Khan, K., R. Frohberg, T. Olson L. Huckle, 1989 : Inheritance of gluten protein components of high-protein hard red spring wheat lines derived from Triticum turgidum var. Dicoccoides. Cereal Chem. 66, 397 401.
17. Lindsay, M. P. J. H. Skerritt, 1999 : The glutenin macropolymer of wheat flour doughs: structure-function perspectives. Trends Food Sci. Tech. 10, 247 253.
18. Ozturk, A. F. Aydin, 2004 : Effect of water stress at various growth stages on some quality characteristics of winter wheat. J. Agron. Crop Sci. 190, 93 99.
19. Payne, P. I., M. A. Nightingale, A. F. Krattiger L. M. Holt, 1987 : The relationship between HMW glutenin subunit composition and the bread-making quality in British-grown wheat varieties. J. Food Sci. Agri. 40, 51 65.
20. Rakszegi, M., F. Békés, L. Láng, L. Tamás, P. R. Shewry Z. Bedo, 2005 : Technological quality of transgenic wheat expressing an increased amount of a HMW glutenin subunit. J. Cereal Sci. 42, 15 23.
21. SAS Institute Inc. 1997 : SAS/STAT Software: Changes and Enhancements through Release 6.12. SAS Institute, Cary, NC.
22. Spiertz, J. H. J., R. J. Hamer, H. Xu, C. Primo-Martin, C. Don P. E. L. van der Putten, 2006 : Heat stress in wheat (Triticum aestivum L.): effects on grain growth and quality traits. Eur. J. Agron. 25, 89 95.
23. Tarekegne, A. M. T. Labuschagne, 2005 : Relationship between high molecular weight glutenin subunit composition and gluten quality in ethiopian-grown bread and durum wheat cultivars and lines. J. Agron. Crop Sci. 191, 300 307.
24. Triboï, E., A. Abad, A. Michelena, J. Lloveras, J. L. Ollier C. Daniel, 2000 : Environmental effects on the quality of two wheat genotypes I: quantitative and qualitative variation of storage proteins. Eur. J. Agron. 13, 47 64.
25. Troccoli, A., P. Codianni, G. Ronga, A. Gallo N. di Fonzo, 1997 : Agronomical performance among farro species and durum wheat in a drought-flat land environment of Southern Italy. J. Agron. Crop Sci. 178, 211 217.
26. Tronsmo, K. M., E. M. Faergestad, A. Longva, J. D. Schofield E. M. Magnus, 2002 : A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours. J. Cereal Sci. 35, 201 214.
27. Vasil, I. K. O. D. Anderson, 1997 : Genetic engineering of wheat gluten. Trends Plant Sci. 2, 292 297.
28. Villareal, R. L., K. Sayre, O. Banuelos A. Mujeeb-Kazi, 2001 : Registration of four synthetic hexaploid wheat (Triticum turgidum/Aegilops tauschii) germplasm lines tolerant to waterlogging. Crop Sci. 41, 274.
29. Weegels, P. L., A. M. van de Pijpekamp, A. Graveland, R. J. Hamer J. D. Schofield, 1996 : Depolymerisation and re-polymerisation of wheat glutenin during dough processing. I. Relationships between glutenin macropolymer content and quality parameters. J. Cereal Sci. 23, 103 111.
30. Weegels, P. L., R. J. Hamer J. D. Schofield, 1997 : Depolymerisation and re-polymerisation of wheat glutenin during dough processing. II. Changes in composition. J. Cereal Sci. 25, 155 163.
31. Wollenweber, B., J. Schellberg J. R. Porter, 2003 : Lack of interaction between extreme high-temperature events at vegetative and reproductive growth stages in wheat. J. Agron. Crop Sci. 189, 1 11.
32. Wollenweber, B., J. R. Porter T. Lübberstedt, 2005 : Need for multidisciplinary research towards a second green revolution. Curr. Opin. Plant Biol. 8, 337 341.
33. Xie, Z., D. Jiang, W. Cao, T. Dai Q. Jing, 2003 : Relationships of endogenous plant hormones to accumulation of grain protein and starch in winter wheat under different post-anthesis soil water statuses. Plant Growth Regul. 41, 117 127.
34. Yue, H., D. Jiang, T. Dai, X. Qin, Q. Jing W. Cao, 2007 : Effect of nitrogen application rate on content of glutenin macropolymer and high molecular weight glutenin subunits in grains of two winter wheat cultivars. J. Cereal Sci. 45, 248 256.