Bioconversion of isoeugenol into vanillin by crude enzyme extracted from soybean

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 125, Issue 1, 2005, Pages 1-10

  Li, Yong Hong ^a   Sun, Zhi Hao ^b   Zhao, Li Qing ^b   Xu, Yan ^b  

^a ZHENGZHOU UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Bioconversion; Enzyme; Isoeugenol; Soybean; Vanillin

Indexed keywords

ABSORPTION; ACTIVATED CARBON; ALCOHOLS; ENZYMES; PLANTS (BOTANY); SUBSTRATES;

ABSORBENTS; ISOEUGENOL; VANILLIN;

BIOCONVERSION;

ABSORBENT; ACTIVATED CARBON; ENZYME; EUGENOL; HYDROGEN PEROXIDE; ISOEUGENOL; SOYBEAN ENZYME; UNCLASSIFIED DRUG; VANILLIN;

ARTICLE; BIOTRANSFORMATION; ENZYME SUBSTRATE; METHODOLOGY; NONHUMAN; REACTION ANALYSIS; SOYBEAN; SYNTHESIS;

GLYCINE MAX;

EID: 18044382494     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/abab:125:1:001     Document Type: Article

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