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Volumn 112, Issue 3, 2009, Pages 747-755

Comprehensive two-dimensional gas chromatography-mass spectrometry analysis and comparison of volatile organic compounds in Brazilian cachaça and selected spirits

Author keywords

Aroma; Brazilian sugar cane spirit; Comprehensive two dimensional gas chromatography; Spirits analysis; SPME; TOFMS

Indexed keywords

VOLATILE ORGANIC COMPOUND;

EID: 49249086854     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.057     Document Type: Article
Times cited : (57)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.