Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine

Journal of Chromatography A

Volumn 1217, Issue 20, 2010, Pages 3441-3445

  Perestrelo, Rosa ^a,b   Petronilho, Sílvia ^a   Câmara, José S ^b   Rocha, Sílvia M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Ethyl carbamate; Fortified wine; GC GC ToFMS; HS SPME; Madeira wine

Indexed keywords

ANALYTICAL METHODOLOGY; CALIBRATION PLOT; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; ETHYL CARBAMATE; GLUCOSE CONTENT; HEADSPACE SOLID PHASE MICROEXTRACTION; HEADSPACES; HS-SPME; ION EXTRACTION; LOW DETECTION LIMIT; MADEIRA WINE; PORTUGAL; QUANTIFICATION LIMIT; REGRESSION COEFFICIENT; SOLID-PHASE MICROEXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; TOXIC CONTAMINANTS; VOLATILE COMPOUNDS;

CURING; ELECTRIC CONDUCTIVITY MEASUREMENT; EXTRACTION; GAS CHROMATOGRAPHY; GLUCOSE; ION CHROMATOGRAPHY; LINEARIZATION; MASS SPECTROMETERS; MASS SPECTROMETRY; SMOKE DETECTORS; TWO DIMENSIONAL;

WINE;

GLUCOSE; URETHAN;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; PORTUGAL; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; WINE;

CHROMATOGRAPHY, GAS; MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; URETHANE; WINE;

EID: 77952243578     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.03.027     Document Type: Article

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