Heterocyclic acetals in Madeira wines

Analytical and Bioanalytical Chemistry

Volumn 375, Issue 8, 2003, Pages 1221-1224

  Camara J S ^a   Marques, J C ^a   Alves, A ^b   Silva Ferreira, A C ^c  

^a UNIVERSITY OF MADEIRA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

1,3 Dioxanes; 1,3 Dioxolanes; Acetals; GC MS; Madeira wine; Wine ageing

Indexed keywords

ALDEHYDES; COMPOSITION; FLAVORS; HIGH TEMPERATURE EFFECTS; OXIDATION; PH EFFECTS; SUGARS;

1,3-DIOXANES; 1,3-DIOXOLANES; ACETALS; GC-MS; MADEIRA WINE; WINE-AGING;

WINE;

1,3 DIOXOLANE DERIVATIVE; ACETAL DERIVATIVE; DIOXANE DERIVATIVE;

CONFERENCE PAPER; HEAT; PORTUGAL; TIME; WINE;

ACETALS; DIOXANES; DIOXOLANES; HEAT; PORTUGAL; TIME FACTORS; WINE;

EID: 7444261084     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-003-1818-0     Document Type: Conference Paper

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