Contents of some biologically active amines in a Czech blue-vein cheese

Czech Journal of Food Sciences

Volumn 26, Issue 6, 2008, Pages 428-440

  Komprda, Tomáš ^a   Dohnal, Vlastimil ^a   Závodníková, Renata ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Blue vein cheese; Cadaverine; Penicillium roqueforti; Polyamines; Tyramine

Indexed keywords

BACTERIA (MICROORGANISMS); PENICILLIUM ROQUEFORTII;

EID: 58649090844     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/7/2008-cjfs     Document Type: Article

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