Deoxynivalenol and zearalenone in Fusarium-contaminated wheat in Mexico City

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 1, 2011, Pages 71-78

  Gonzalez Osnaya, L ^a   Farres, A ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Cereals; Fusarium toxins; Mycotoxins; Trichothecenes; Zearalenone

Indexed keywords

CEREALS; FUSARIUM; MYCOTOXINS; TRICHOTHECENES; ZEARALENONE;

BIOCHEMISTRY; CEREAL PRODUCTS; CONTAMINATION; GENES; LIQUID CHROMATOGRAPHY; METABOLITES; POLYMERASE CHAIN REACTION;

TOXIC MATERIALS;

FUSARIUM; TRITICUM AESTIVUM;

FUNGAL PROTEIN; LYASE; POISON; TRICHODIENE SYNTHETASE; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

CLASSIFICATION; DIET; FOOD CONTAMINATION; FOOD CONTROL; FUSARIUM; GENETICS; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MEXICO; MICROBIOLOGICAL EXAMINATION; MOLECULAR TYPING; PLANT SEED; PRACTICE GUIDELINE; RISK ASSESSMENT; TOXICITY; WHEAT;

CARBON-CARBON LYASES; DIET; FOOD CONTAMINATION; FOOD INSPECTION; FUNGAL PROTEINS; FUSARIUM; GUIDELINE ADHERENCE; HEALTH POLICY; HEALTH PROMOTION; HUMANS; MEXICO; MOLECULAR TYPING; MYCOLOGICAL TYPING TECHNIQUES; POISONS; RISK ASSESSMENT; SEEDS; TRICHOTHECENES; TRITICUM; ZEARALENONE;

EID: 79952835783     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.551944     Document Type: Article

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