Effect of fusarium head blight on semolina milling and pasta-making quality of durum wheat

Cereal Chemistry

Volumn 74, Issue 5, 1997, Pages 519-525

  Dexter, J E ^a   Marchylo, B A ^a   Clear, R M ^a   Clarke, J M ^b  

^a GRAIN RESEARCH LABORATORY   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FINITE DIFFERENCE METHOD; FUNGI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTEINS; QUALITY CONTROL;

ASH CONTENTS; DURUM WHEAT CULTIVARS; DURUM WHEATS; FUSARIUM; FUSARIUM GRAMINEARUM; FUSARIUM HEAD BLIGHTS; KERNEL WEIGHT; MANITOBA; PASTA MAKING; TEST WEIGHT;

MILLING (MACHINING);

FUNGI; FUSARIUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0030662541     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.5.519     Document Type: Article

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