Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

Food Additives and Contaminants

Volumn 19, Issue 3, 2002, Pages 272-281

  Llorens, A ^a   Mateo, R ^a   Mateo, J J ^a   Jimenez M ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Cereal grains; Fluorescence detection; Fusarium; Liquid chromatography; Mycotoxins; Zearalenone

Indexed keywords

ALPHA ZEARALENOL; MAGNESIUM TRISILICATE; METHANOL; MYCOTOXIN; SILICON DIOXIDE; SODIUM CHLORIDE; SOLVENT; WATER; ZEARALENONE;

ANALYTICAL EQUIPMENT; AQUEOUS SOLUTION; ARTICLE; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORN; FLUORESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; FUSARIUM OXYSPORUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; INTERMETHOD COMPARISON; PRIORITY JOURNAL; PURIFICATION; RICE; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; TOXIN ANALYSIS; WHEAT;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTROGENS, NON-STEROIDAL; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; ORYZA SATIVA; TRITICUM; ZEA MAYS; ZEARALENONE;

FUSARIUM; FUSARIUM CULMORUM; FUSARIUM OXYSPORUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM; ZEA; ZEA MAYS;

EID: 0036158869     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110081173     Document Type: Article

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