Determination of zearalenone content in cereals and feedstuffs by immunoaffinity column coupled with liquid chromatography

Journal of AOAC International

Volumn 84, Issue 5, 2001, Pages 1453-1459

  Fazekas, Bela ^a   Tar, Andrea ^a  

^a Veterinary Institute of Debrecen   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ESTROGEN; SOLVENT; ZEARALENONE;

AFFINITY CHROMATOGRAPHY; ANIMAL; ANIMAL FOOD; ARTICLE; CEREAL; CHEMISTRY; IMMUNOCHEMISTRY; LIQUID CHROMATOGRAPHY; STANDARD; SWINE; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION STUDY;

ANIMAL FEED; ANIMALS; CEREALS; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, LIQUID; ESTROGENS, NON-STEROIDAL; IMMUNOCHEMISTRY; INDICATORS AND REAGENTS; REFERENCE STANDARDS; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET; SWINE; ZEARALENONE;

EID: 0035459196     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.5.1453     Document Type: Article

References (26)

1. Prelusky, D.B., Rotter, B.A., & Rotter, R.G. (1994) in Mycotoxins in Grain, J.D. Miller & H.L. Trenholm (Eds), Eagan Press, St. Paul, MN, pp 359-403
2. Scott, P.M., & Trucksess, M.W. (1997) J. AOAC Int. 80, 941-949
3. Patey, A.L., Sharman, M., & Gilbert, J. (1990) Food Addit. Contam. 7, 515-520
4. Trucksess, M.W., Stack, M.E., Nesheim, S., Page, S.W., Albert. R.H., Hansen, T.J., & Donahue, K.F. (1991) J. AOAC Int. 74, 81-88
5. Nakajima, M., Tsubouchi, H., & Miyabe, M. (1999) J. AOAC Int. 82, 897-902
6. Trucksess, M.W., Giler, J., Young, K., White, K.D., & Page, S.W. (1999) J. AOAC Int. 82, 85-89
7. Visconti, A., Pascale, M., & Centonze, G. (1999) J. Chromatogr. A 864, 89-101
8. Trucksess, M.W., Stack, M.E., Allen, S., & Barrion, N. (1995) J. AOAC Int. 78, 705-710
9. Duncan, K., Kruger, S., Zabe, N., Kohn, B., & Prioli, R. (1998) J. Chromatogr. A 815, 41-47
10. Schuhmacher, R., Krska, R., Grasserbauer, M., Edinger, W., & Lew, H. (1998) Fresenius J. Anal. Chem. 360, 241-245
11. Krska, R. (1998) J. Chromatogr. A 815, 49-57
12. Visconti, A., & Pascale, M. (1998) J. Chromatogr. A 815, 133-140
13. Zöllner, P., Jodlbauer, J., & Lindner, W. (1999) J. Chromatogr. A 858, 167-174
14. Kruger, S.C., Kohn, B., Ramsey, C.S., & Prioli, R. (1999) J. AOAC Int. 82, 1364-1368
15. Cahill, L.M., Kruger, S.C., McAlice, B.T., Ramsey, C.S., Prioli, R., & Kohn, B. (1999) J. Chromatogr. A 859, 23-28
16. Yu, W., Dorner, J.W., & Chu, F.S. (1998) J. AOAC Int. 81, 1169-1175
17. Scott, P.M., & Lawrence, G. (1997) J. AOAC Int. 80, 1229-1234
18. Studer-Rohr, I., Dietrich, D.R., Schlatter, J., & Schlatter, C. (1995) Food Chem.Toxicol. 33, 341-355
19. Fazekas, B., Koncz-Tar, A., Tóth-Hajdu, E., & Zomborszky-Kovács, M. (1999) Nat. Toxins 7, 259-263
20. Park, J.J., Smalley, E.B., & Chu, F.S. (1996) Appl. Environ. Microbiol. 62, 1642-1648
21. Scudamore, K.A., Hetmanski, M.T., Chan, H.K., & Collins, S. (1997) Food Addit. Contam. 14, 157-173
22. Müller. H.M., Reimann, J., Schumacher, U., & Schwadorf, K. (1997) Nat. Toxins 5, 24-30
23. Li, F.Q., Luo, X.Y., & Yoshizawa, T. (1999) Nat. Toxins 7, 93-97
24. Dacasto, M., Rolando, P., Nachtmann, C., Ceppa, L., & Nebbia, C. (1995) Vet. Hum. Toxicol. 37, 359-361
25. Fazekas, B., Kis, M., & Hajdu, E.T. (1996) Acta Vet. Hung. 44, 25-37
26. Official Methods of Analysis (1998) 16th Ed., 4th Rev., AOAC INTERNATIONAL, Gaithersburg, MD, Method 985.18