Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed

Meat Science

Volumn 56, Issue 4, 2000, Pages 379-386

  Cameron, N D ^a   Wood, J D ^b   Enser, M ^b   Whittington, F M ^b   Penman, J C ^a   Robinson, A M ^b  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 0034411232     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00066-8     Document Type: Article

References (25)

1. Alessandri J.M., Goustard B., Guesnet P., Durand A. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids. effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid American Journal of Clinical Nutrition. 67:1998;377-385.
2. Bereskin B., Steele N.C., Mitchell A.D. Selection line X diet interactions for two lines of pigs fed 12 or 24% protein diets. Journal of Animal Science. 68:1990;944-959.
3. Cameron N.D. Selection for components of efficient lean growth rate in pigs. 1. Selection pressure applied and direct responses in a Large White herd. Animal Production. 59:1994;251-262.
4. Cameron N.D., Curran M.K. Responses in carcass composition to divergent selection for components of efficient lean growth rate in pigs. Animal Science. 61:1995;347-359.
5. Cameron, N. D., Enser, M., Nute, G. R., Whittington, F. M., Penman, J. C., Fisken, A. C., Perry, A. M., & Wood, J. D. (2000). Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat. Meat Science, 55, 187-191.
6. Cameron N.D., Nute G.R., Brown S.R., Enser M., Wood J.D. Meat quality of Large White pig genotypes selected for components of efficient lean growth rate. Animal Science. 68:1999;115-127.
7. Cameron N.D., Penman J.C., Fisken A.C., Nute G.R., Perry A.M., Wood J.D. Genotype with nutrition interactions for carcass composition and meat quality in pig genotypes selected for components of efficient lean growth rate. Animal Science. 69:1999;69-80.
8. Cherian G., Sim J.S. Dietary α-linolenic acid alters the fatty acid composition of lipid classes in swine tissues. Journal of Agricultural and Food Chemistry. 43:1995;2911-2916.
9. Department of Health (1994). Nutritional aspects of cardiovascular disease. Report on Health and Social Subjects no. 46. HM Stationery Office.
10. Enser, M. (1984). The chemistry, biochemistry and nutritional importance of animal fats. In J. Wiseman, Fats in animal nutrition (pp. 23-51) Butterworths.
11. Enser M., Hallet K.G., Hewett B., Fursey G.A.J., Wood J.D., Harrington G. Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition. Meat Science. 49:1998;329-341.
12. Enser, M., Richardson, R. I., Wood, J. D., Gill, B. P., & Sheard, R. R. (2000). Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages. Meat Science, 55, 201-212.
13. Folch J., Lees M., Stanley G.H.S. A simple method for the isolation and purification of lipids from animal tissues. Journal of Biological Chemistry. 226:1957;497-509.
14. Genstat 5.3 reference manual. 1993;Clarendon Press, Oxford.
15. Goerl K.F., Eilert R.W., Mandigo R.W., Chen H.Y., Miller P.S. Pork characteristics as affected by two populations of swine and six crude protein levels. Journal of Animal Science. 73:1995;3621-3626.
16. Irie M., Sakimoto M. Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexaenoic acids. Journal of Animal Science. 70:1992;470-477.
17. Riley P., Enser M., Hallet K., Hewett B., Wood J.D., Atkinson J. Short-term feeding of a high level of linseed before slaughter to rapidly alter tissue fatty acid composition and improve pork nutritional value. Proceedings of the 15th International Pig Veterinary Society Congress. 3:1998;28.
18. Romans J.R., Wulf D.M., Johnson R.C., Libal G.W., Costello W.J. Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. II. Duration of 15% dietary flaxseed Journal of Animal Science. 73:1995;1987-1999.
19. Simopoulos A.P. Essential fatty acids in health and chronic disease. American Journal of Clinical Nutrition. 70:1999;560. S-569S.
20. Sprecher H., Luthia D.L., Mohammed B.S., Baykousheva S.P. Re-evaluation of the pathways for the biosynthesis of polyunsaturated fatty acids. Journal of Lipid Research. 36:1995;2471-2477.
21. Stern S., Lundeheim N., Andersson K. Growth and carcass traits in pigs after selection for lean tissue growth rate on low and high protein diets. Animal Science. 61:1995;341-346.
22. Villegas F.J., Hedrick H.B., Veum T.L., McFate K.L., Bailey M.E. Effect of diet and breed on fatty acid composition of porcine adipose tissue. Journal of Animal Science. 36:1973;663-668.
23. Woltmann M.D., Clutter A.C., Buchanan D.S., Dozedal H.G. Growth and carcass characteristics of pigs selected for fast or slow gain in relation to feed intake and efficiency. Journal of Animal Science. 70:1991;1049-1054.
24. Wood, J. D. (1984) Fat deposition and the quality of fat tissue in meat animals. In J. Wiseman, Fats in animal nutrition (pp. 407-435) Butterworths.
25. Wood J.D., Gregory H.G., Hall G.M., Lister D. Fat mobilisation in Pietrain and Large White pigs. British Journal of Nutrition. 37:1977;167-186.