Quality analysis of powdered milk by two dimensional correlation infrared spectroscopy

Fenxi Huaxue

Volumn 32, Issue 9, 2004, Pages 1156-1160

  Qin, Zhu ^a   Xu, Changhua ^a   Zhou, Qun ^a   Wang, Jing ^b   Fang, Xiang ^b   Sun, Sqin ^a  

^a TSINGHUA UNIVERSITY   (China)

^b National Research Centre for Certified Reference Materials   (China)

Author keywords

Fourier transform infrared spectroscopy; Powdered milk; Second derivative spectra; Two dimensional infrared analysis

Indexed keywords

ABSORPTION; ARTICLE; CORRELATION ANALYSIS; INFRARED SPECTROSCOPY; MILK; POWDER; PROTEIN ANALYSIS; QUALITATIVE ANALYSIS; THERMAL ANALYSIS;

EID: 7044222122     PISSN: 02533820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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