|
|
Volumn 56, Issue 5, 2002, Pages 599-604
|
|
Development of a new measurement unit (MilkSpec-1) for rapid determination of fat, lactose, and protein in raw milk using near-infrared transmittance spectroscopy
a
a
a
a
a
a
|
|
Author keywords
Fat; Lactose; MilkSpec 1; Near infrared transmittance spectra; Partial least squares; PLS; Protein; Raw milk
|
|
Indexed keywords
COMPOSITION;
DAIRY PRODUCTS;
LEAST SQUARES APPROXIMATIONS;
OILS AND FATS;
PROTEINS;
LACTOSE;
NEAR INFRARED TRANSMITTANCE SPECTROSCOPY;
PARTIAL LEAST SQUARES;
RAW MILK;
INFRARED SPECTROSCOPY;
|
|
EID: 0036575121
PISSN: 00037028
EISSN: None
Source Type: Journal
DOI: 10.1366/0003702021955150 Document Type: Article |
|
Times cited : (45)
|
|
References (23)
|
