Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats

Talanta

Volumn 60, Issue 4, 2003, Pages 755-764

  Machiels, David ^a   Van Ruth, Saskia M ^b   Posthumus, Maarten A ^c   Istasse, Louis ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Beef; GC O; Model mouth; Odour

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS;

OLFACTOMETRY;

VOLATILE ORGANIC COMPOUNDS;

2 BUTANONE; ACETIC ACID ETHYL ESTER; BENZOTHIAZOLE; ISOPENTANE; ISOVALERALDEHYDE; METHANETHIOL; VOLATILE AGENT;

ARTICLE; BEEF CATTLE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; ODOR; OLFACTOMETRY;

EID: 0038787615     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0039-9140(03)00133-4     Document Type: Article

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