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Volumn 32, Issue 4, 2001, Pages 247-269

Flow curves, stress relaxation and creep measurements of starch gels

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EID: 0035511330     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2001.tb01047.x     Document Type: Article
Times cited : (13)

References (26)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.