Natural convection drying at low temperatures of previously frozen salted meat

Drying Technology

Volumn 25, Issue 11, 2007, Pages 1885-1891

  Clemente, G ^a   Bon, J ^a   Garcia Perez J V ^a   Mulet, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Drying; External resistance; Meat; Modeling; Natural convection

Indexed keywords

ACTIVATION ENERGY; COMPUTER SIMULATION; DRYING; LOW TEMPERATURE OPERATIONS; MASS TRANSFER; NATURAL CONVECTION;

DRYING KINETICS; EXTERNAL RESISTANCE;

FOOD PRESERVATION;

ACTIVATION ENERGY; COMPUTER SIMULATION; DRYING; FOOD PRESERVATION; LOW TEMPERATURE OPERATIONS; MASS TRANSFER; NATURAL CONVECTION;

EID: 36048976257     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701677967     Document Type: Article

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