메뉴 건너뛰기




Volumn 44, Issue 2, 2011, Pages 489-494

Heat pump drying kinetics of a pressed type cheese

Author keywords

Cheese drying; Heat pump drying; Mathematical modelling; Simulation

Indexed keywords

DAIRIES; DRYING; MATHEMATICAL MODELS; PUMPS;

EID: 78049233249     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.09.007     Document Type: Article
Times cited : (28)

References (31)
  • 1
    • 33845990261 scopus 로고    scopus 로고
    • Microencapsulation of enzymes for potential application in acceleration of cheese ripening
    • Anjani K., Kailasapathy K., Phillips M. Microencapsulation of enzymes for potential application in acceleration of cheese ripening. International Dairy Journal 2007, 17(1):79-86.
    • (2007) International Dairy Journal , vol.17 , Issue.1 , pp. 79-86
    • Anjani, K.1    Kailasapathy, K.2    Phillips, M.3
  • 2
    • 33644995835 scopus 로고    scopus 로고
    • Convective drying kinetics of red chillies
    • Arora S., Bharti S., Sehgal V.K. Convective drying kinetics of red chillies. Drying Technology 2006, 24(2):189-193.
    • (2006) Drying Technology , vol.24 , Issue.2 , pp. 189-193
    • Arora, S.1    Bharti, S.2    Sehgal, V.K.3
  • 5
    • 36048976258 scopus 로고    scopus 로고
    • Mathematical modeling of drying kinetics for apricots: influence of the external resistance to mass transfer
    • Bon J., Rosselló C., Femenia A., Eim V., Simal S. Mathematical modeling of drying kinetics for apricots: influence of the external resistance to mass transfer. Drying Technology 2007, 25(11):1829-1835.
    • (2007) Drying Technology , vol.25 , Issue.11 , pp. 1829-1835
    • Bon, J.1    Rosselló, C.2    Femenia, A.3    Eim, V.4    Simal, S.5
  • 6
    • 0036399957 scopus 로고    scopus 로고
    • Heat pump drying: recent developments and future trends
    • Chua K.J., Chou S.K., Ho J.C., Hawlader M.N.A. Heat pump drying: recent developments and future trends. Drying Technology 2002, 20(8):1579-1610.
    • (2002) Drying Technology , vol.20 , Issue.8 , pp. 1579-1610
    • Chua, K.J.1    Chou, S.K.2    Ho, J.C.3    Hawlader, M.N.A.4
  • 7
    • 36849092463 scopus 로고    scopus 로고
    • Atmospheric freeze drying-modeling and simulation of a tunnel dryer
    • Claussen I.C., Andresen T., Eikevik T.M., Strømmen I. Atmospheric freeze drying-modeling and simulation of a tunnel dryer. Drying Technology 2007, 25(12):1959-1965.
    • (2007) Drying Technology , vol.25 , Issue.12 , pp. 1959-1965
    • Claussen, I.C.1    Andresen, T.2    Eikevik, T.M.3    Strømmen, I.4
  • 9
    • 56549114692 scopus 로고    scopus 로고
    • The effect of external mass transfer resistance during drying of fermented sausage
    • Eren İ., Yİldİz-Turp G., Kaymak-Ertekin F., Serdaroĝlu M. The effect of external mass transfer resistance during drying of fermented sausage. Drying Technology 2008, 26(12):1543-1551.
    • (2008) Drying Technology , vol.26 , Issue.12 , pp. 1543-1551
    • Eren, I.1    Yildiz-Turp, G.2    Kaymak-Ertekin, F.3    Serdaroĝlu, M.4
  • 12
    • 0003431825 scopus 로고
    • IDF Standard 20B, Belgium, Brussels, International Dairy Federation
    • International Dairy Federation Milk determination of the total nitrogen content 1993, IDF Standard 20B, Belgium, Brussels.
    • (1993) Milk determination of the total nitrogen content
  • 13
    • 15844391312 scopus 로고    scopus 로고
    • Drying characteristics of banana: theoretical modelling and experimental validation
    • Karim M.A., Hawlader M.N.A. Drying characteristics of banana: theoretical modelling and experimental validation. Journal of Food Engineering 2005, 70(1):35-45.
    • (2005) Journal of Food Engineering , vol.70 , Issue.1 , pp. 35-45
    • Karim, M.A.1    Hawlader, M.N.A.2
  • 14
    • 33750565746 scopus 로고    scopus 로고
    • Sorption isotherms and drying characteristics of tomato peel isolated from tomato pomace
    • Kaur D., Wani A.A., Sogi D.S., Shivhare U.S. Sorption isotherms and drying characteristics of tomato peel isolated from tomato pomace. Drying Technology 2006, 24(11):1515-1520.
    • (2006) Drying Technology , vol.24 , Issue.11 , pp. 1515-1520
    • Kaur, D.1    Wani, A.A.2    Sogi, D.S.3    Shivhare, U.S.4
  • 15
    • 1942520402 scopus 로고    scopus 로고
    • Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes
    • Kaymak-Ertekin F., Gedik A. Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes. LWT-Food Science and Technology 2004, 37(4):429-438.
    • (2004) LWT-Food Science and Technology , vol.37 , Issue.4 , pp. 429-438
    • Kaymak-Ertekin, F.1    Gedik, A.2
  • 16
    • 46049104173 scopus 로고    scopus 로고
    • A novel alternative method for modeling the effects of air temperature and slice thickness on quality and drying kinetics of tomato slices: superposition technique
    • Khazaei J., Chegini G.-R., Bakhshiani M. A novel alternative method for modeling the effects of air temperature and slice thickness on quality and drying kinetics of tomato slices: superposition technique. Drying Technology 2008, 26(6):759-775.
    • (2008) Drying Technology , vol.26 , Issue.6 , pp. 759-775
    • Khazaei, J.1    Chegini, G.-R.2    Bakhshiani, M.3
  • 17
  • 21
    • 0035492359 scopus 로고    scopus 로고
    • Air-drying of fresh and osmotically pre-treated pineapple slices: fixed air temperature versus fixed slice temperature drying kinetics
    • Nicoleti J.F., Telis-Romero J., Telis V.R.N. Air-drying of fresh and osmotically pre-treated pineapple slices: fixed air temperature versus fixed slice temperature drying kinetics. Drying Technology 2001, 19(9):2175-2191.
    • (2001) Drying Technology , vol.19 , Issue.9 , pp. 2175-2191
    • Nicoleti, J.F.1    Telis-Romero, J.2    Telis, V.R.N.3
  • 22
    • 34547702085 scopus 로고    scopus 로고
    • Effective diffusivity determination considering shrinkage by means of explicit finite difference method
    • Park K.J., Ardito T.H., Ito A.P., Park K.J.B., de Oliveira R.A., Chiorato M., et al. Effective diffusivity determination considering shrinkage by means of explicit finite difference method. Drying Technology 2007, 25(7):1313-1319.
    • (2007) Drying Technology , vol.25 , Issue.7 , pp. 1313-1319
    • Park, K.J.1    Ardito, T.H.2    Ito, A.P.3    Park, K.J.B.4    de Oliveira, R.A.5    Chiorato, M.6
  • 23
    • 33745937466 scopus 로고    scopus 로고
    • Evaluating water activity and glass transition concepts for food stability
    • Sablani S.S., Kasapis S., Rahman M.S. Evaluating water activity and glass transition concepts for food stability. Journal of Food Engineering 2007, 78(1):266-271.
    • (2007) Journal of Food Engineering , vol.78 , Issue.1 , pp. 266-271
    • Sablani, S.S.1    Kasapis, S.2    Rahman, M.S.3
  • 24
    • 0037411171 scopus 로고    scopus 로고
    • Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
    • Senadeera W., Bhandari B.R., Young G., Wijesinghe B. Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying. Journal of Food Engineering 2003, 58(3):277-283.
    • (2003) Journal of Food Engineering , vol.58 , Issue.3 , pp. 277-283
    • Senadeera, W.1    Bhandari, B.R.2    Young, G.3    Wijesinghe, B.4
  • 25
    • 0037409184 scopus 로고    scopus 로고
    • Simulation of the drying curves of a meat-based product: effect of the external resistance to mass transfer
    • Simal S., Femenia A., Garcia-Pascual P., Rosselló C. Simulation of the drying curves of a meat-based product: effect of the external resistance to mass transfer. Journal of Food Engineering 2003, 58(2):193-199.
    • (2003) Journal of Food Engineering , vol.58 , Issue.2 , pp. 193-199
    • Simal, S.1    Femenia, A.2    Garcia-Pascual, P.3    Rosselló, C.4
  • 26
    • 33750538898 scopus 로고    scopus 로고
    • A diffusional model with a moisture-dependent diffusion coefficient
    • Simal S., Garau M.C., Femenia A., Rosselló C. A diffusional model with a moisture-dependent diffusion coefficient. Drying Technology 2006, 24(11):1365-1372.
    • (2006) Drying Technology , vol.24 , Issue.11 , pp. 1365-1372
    • Simal, S.1    Garau, M.C.2    Femenia, A.3    Rosselló, C.4
  • 27
    • 0343867251 scopus 로고    scopus 로고
    • Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer
    • Simal S., Sánchez E.S., Bon J., Femenia A., Rosselló C. Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer. Journal of Food Engineering 2001, 48(3):269-275.
    • (2001) Journal of Food Engineering , vol.48 , Issue.3 , pp. 269-275
    • Simal, S.1    Sánchez, E.S.2    Bon, J.3    Femenia, A.4    Rosselló, C.5
  • 28
    • 33750566503 scopus 로고    scopus 로고
    • Effect of pretreatments on drying and rehydration kinetics and color of sweet potato slices
    • Singh S., Raina C.S., Bawa A.S., Saxena D.C. Effect of pretreatments on drying and rehydration kinetics and color of sweet potato slices. Drying Technology 2006, 24(11):1487-1494.
    • (2006) Drying Technology , vol.24 , Issue.11 , pp. 1487-1494
    • Singh, S.1    Raina, C.S.2    Bawa, A.S.3    Saxena, D.C.4
  • 29
    • 34548532089 scopus 로고    scopus 로고
    • Predicting moisture profiles in potato and carrot during convective hot air drying using isothermally measured effective diffusivity
    • Srikiatden J., Roberts J.S. Predicting moisture profiles in potato and carrot during convective hot air drying using isothermally measured effective diffusivity. Journal of Food Engineering 2008, 84(4):516-525.
    • (2008) Journal of Food Engineering , vol.84 , Issue.4 , pp. 516-525
    • Srikiatden, J.1    Roberts, J.S.2
  • 31
    • 21844486874 scopus 로고
    • Effects of homogenization and proteolysis on free oil in mozzarella cheese
    • Tunick M.H. Effects of homogenization and proteolysis on free oil in mozzarella cheese. Journal of Dairy Science 1994, 77(9):2487-2493.
    • (1994) Journal of Dairy Science , vol.77 , Issue.9 , pp. 2487-2493
    • Tunick, M.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.