Predicting moisture transfer and shelf-life of multidomain food products

Journal of Food Engineering

Volumn 86, Issue 1, 2008, Pages 74-83

  Roca, Elisabeth ^a,b   Broyart, Bertrand ^c   Guillard, Valérie ^b   Guilbert, Stéphane ^b   Gontard, Nathalie ^b  

^a Masterfoods France ^*  (France)

^b UMR IATE   (France)

^c CEMAGREF   (France)

Author keywords

Modelling; Moisture transfer; Multidomain food product; Temperature

Indexed keywords

DIFFUSION; FOOD STORAGE; GELS; MATHEMATICAL MODELS; MOISTURE; THERMAL EFFECTS;

MOISTURE TRANSFER; MULTIDOMAIN FOOD PRODUCTS; TEMPERATURE FLUCTUATIONS;

FOOD PRODUCTS;

EID: 36248960615     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.09.012     Document Type: Article

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