The effect of shear rate on the molecular mass distribution of heat-induced aggregates of mixtures containing whey proteins and κ-carrageenan

Food Biophysics

Volumn 4, Issue 1, 2009, Pages 13-22

  Gaaloul, Samy ^a   Corredig, Milena ^b   Turgeon, Sylvie L ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Carrageenan; DLS; MALLS; Phase separation; SEC; Shear rate; Thermodynamic incompatibility; Whey protein isolate

Indexed keywords

EID: 59549099513     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-008-9099-y     Document Type: Article

References (44)

1. M.J. Kronman G.L. Holmes F.M. Robbins 1967 Biochim. Biophys. Acta 133 46
2. S. Mleko E.C.Y. Li-Chan S. Pikus 1998 Food Res. Int. 30 427
3. X.J. Leng S.L. Turgeon 2007 Food Hydrocoll. 21 1014
4. S.L. Turgeon M. Beaulieu 2001 Food Hydrocoll. 15 583
5. M.A. de la Fuente Y. Hemar H. Singh 2004 Food Chem. 86 1
6. D.M. Mulvihill J.E. Kinsella 1987 Food Technol. 41 102 111
7. A. Syrbe W.J. Bauer H. Klostermeyer 1998 Int. Dairy J. 8 179
8. S. Bourriot C. Garnier J.-L. Doublier 1999 Int. Dairy J. 9 353
9. E. Dickinson K. Pawlowsky 1998 Food Hydrocoll. 12 417
10. M.M. Ould Eleya S.L. Turgeon 2000 Food Hydrocoll. 14 29
11. C. Schorsch M.G. Jones I.T. Norton 1999 Food Hydrocoll. 13 89
12. V. Tolstoguzov 2006 Biotechnol. Adv. 24 626
13. S. Caserta L. Sabetta M. Simeone 2005 Chem. Eng. Sci. 60 1019
14. C.R.T. Brown, T.J. Foster, I.T. Norton et al. in Biopolymer mixtures, ed. by S.E. Harding, S.E. Hill, J.R. Mitchell, (Nottingham University Press, Nottingham, 1995), pp. 32-47
15. M.M. Ould Eleya X.J. Leng S.L. Turgeon 2006 Food Hydrocoll. 20 946
16. P. Van Puyvelde Y.A. Antonov P. Moldenaers 2003 Food Hydrocoll. 17 327
17. P. Walkenstrom A.-M. Hermansson 1998 Food Hydrocoll. 12 77
18. P. Walkenstrom N. Panighetti E. Windhab 1998 Food Hydrocoll. 12 469
19. P. Walkenstrom M. Nielsen E. Windhab 1999 J. Food Eng. 42 15
20. A.J. Steventon, A.M. Donald et al., Royal Society of Chemistry, Special Publication, 150, 133 (1994)
21. A. Mora-Gutierrez T.F. Kumosinski H.M. Farrell 1998 J. Agric. Food Chem. 46 4987
22. T.H.M. Snoeren T.A.J. Payens 1975 Milchwissenschaft 30 393
23. P.A. Spagnuolo D.G. Dalgleish H.D. Goff 2005 Food Hydrocoll. 19 371
24. I. Capron T. Nicolai C. Smith 1999 Carbohydr. Polym. 40 233
25. P. Croguennoc T. Nicolai D. Durand 2001 Langmuir 17 4380
26. D.V. Zasypkin E.E. Braudo V.B. Tolsoguzov 1997 Food Hydrocoll. 11 145
27. P. Van Puyvelde Y.A. Antonov P. Moldenaers 2002 Korea-Australia Rheology J. 14 115
28. M.F. Butler 2002 Biomacromolecules 3 1208
29. P.J. Wyatt 1993 Anal. Chim. Acta 272 1
30. T. Wang J.A. Lucey 2003 J. Dairy Sci. 86 3090
31. M. Beaulieu M. Corredig S.L. Turgeon 2005 Food Hydrocoll. 19 803
32. M.A.M. Hoffmann G. Sala C. Olieman 1997 J. Agric. Food Chem. 45 2949
33. E.P. Schokker H. Singh L.K. Creamer 2000 Int. Dairy J. 10 843
34. M.A. de la Fuente Y. Hemar M. Tamehana 2002 Int. Dairy J. 12 361
35. S. Gaaloul, S.L. Turgeon, M. Corredig, Food Hydrocoll. (2008) (in press)
36. M. Dubois K.A. Gilles J.K. Hamilton 1956 Anal. Chem. 28 350
37. C. Jackson L.M. Nilsson P.J. Wyatt 1989 J. Appl. Polym. Sci. App. Polym Symp. 99 99
38. J. Wen T. Arakawa J.S. Philo 1996 Anal. Biochem. 240 155
39. E. Dickinson, D.J. McClements, Advances in Food Colloids, (Blackie Academic & Professional, London, 1995), pp. 81-101
40. P. Aymard D. Durand T. Nicolai 1996 Int. J. Biol. Macromol. 19 213
41. P. Havea A.J. Carr L.K. Creamer 2003 J. Dairy Res. 71 330
42. T. Qingnong, P.A. Munro, O.J. McCarthy, Proceedings of the 18th Australian Chemical Engineering Conference, 1990, pp. 666-674
43. T. Spiegel M. Huss H.G. Kessler 1997 Dtsch. Milchwirtsch. 5 152
44. A.J. Steventon A.M. Donald L.F. Gladden 1994 Biochem. Milk Prod. 150 133