Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections

Horticultural Science

Volumn 38, Issue 1, 2011, Pages 1-10

  Schovankova J ^a   Opatova H ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Apples; Fungal pathogens; Phenolic compounds; Phenylalanine ammonia lyase; Postharvest rot

Indexed keywords

GLOEOSPORIUM; MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 79952376782     PISSN: 0862867X     EISSN: None     Source Type: Journal    
DOI: 10.17221/42/2010-hortsci     Document Type: Article

References (30)

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