Treatment of corn bran dietary fiber with xylanase increases its ability to bind bile salts, in vitro

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 113-121

  Hu, Ye Bi ^a   Wang, Zhang ^a   Xu, Shi Ying ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Bile salt binding; Corn bran dietary fiber; Correlation; In vitro; Increase; Response surface methodology; Xylanase hydrolysis

Indexed keywords

BILE SALT; CHENODEOXYCHOLIC ACID; CHOLIC ACID; DEOXYCHOLATE SODIUM; TAUROCHOLIC ACID; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANALYSIS OF VARIANCE; ARTICLE; BINDING AFFINITY; BRAN; CORN; CORRELATION ANALYSIS; DIETARY FIBER; ENZYME BINDING; HYDROLYSIS; IN VITRO STUDY; PH MEASUREMENT; PREDICTION; RESPONSE SURFACE METHOD; TIME;

ZEA MAYS;

EID: 34548245571     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.054     Document Type: Article

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