Binding of water, oil, and bile acids to dietary fibers of the cellan type

Biotechnology Progress

Volumn 15, Issue 2, 1999, Pages 250-258

  Dongowski, Gerhard ^a   Ehwald, Rudolf ^b  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b HUMBOLDT UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BILE ACID; CELL WALL; CELLAN; CHEMICAL ANALYSIS; METABOLISM; OIL; SORPTION; WATER;

ABSORPTION; CELL CULTURE; CHOLESTEROL; DETERGENTS; EMULSIONS; OILS AND FATS; ORGANIC ACIDS; SORPTION; SUSPENSIONS (FLUIDS); VISCOSITY OF LIQUIDS; WATER; YIELD STRESS;

BILE ACIDS; BRUNAUER-EMMET-TELLER (BET) EQUATIONS; DIETARY FIBERS;

BIOTECHNOLOGY;

BILE ACIDS AND SALTS; DIETARY FIBER; MICROSCOPY, ELECTRON, SCANNING; OILS; PARTICLE SIZE; RHEOLOGY; SOYBEANS; VEGETABLES; WATER;

BETA VULGARIS SUBSP. VULGARIS; BRASSICA OLERACEA VAR. CAPITATA; CHENOPODIUM ALBUM; GLYCINE MAX; MALUS X DOMESTICA; TRITICUM AESTIVUM;

EID: 0033104143     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp990014c     Document Type: Article

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