Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality

Plant Foods for Human Nutrition

Volumn 52, Issue 1, 1998, Pages 1-8

  Gupta, H O ^a   Eggum, B O ^b  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Amino acids; Biological value; Digestible energy in vitro protein digestibility; Maize germ oil cake; Net protein utilization; Protein fraction; True digestibility

Indexed keywords

AMINO ACID; VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; EVALUATION; FOOD HANDLING; MAIZE; NUTRITIONAL VALUE; PROTEIN INTAKE;

AMINO ACIDS; DIETARY PROTEINS; EVALUATION STUDIES; FOOD HANDLING; NUTRITIVE VALUE; PLANT OILS; PLANT PROTEINS; ZEA MAYS;

EID: 0031790697     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008088822395     Document Type: Article

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