Chemical and structural changes in dry-cured hams (bayonne hams) during processing and effects of the dehairing technique

Meat Science

Volumn 47, Issue 1-2, 1997, Pages 29-47

  Monin, G ^a   Marinova, Penka ^b   Talmant, A ^a   Martin, J F ^a   Cornet, Monique ^a   Lanore, D ^c   Grasso, F ^d  

^a CEMAGREF   (France)

^b Institute of Animal Research   (Bulgaria)

^c INPAQ   (France)

^d UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CORYLUS; SUS SCROFA;

EID: 0031231909     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00038-7     Document Type: Article

References (37)

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