Genetic and environmental effects on chemical composition related to sensory traits in common beans (Phaseolus vulgaris L.)

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 950-956

  Florez, Alexy ^a   Pujolà, Montserrat ^a   Valero, Jordi ^a   Centelles, Enric ^a   Almirall, Antoni ^a   Casañas, Francesc ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Bean; Chemical composition; Environmental effects; Genetic effects; Interaction effects; PDO; Phaseolus vulgaris L.

Indexed keywords

CITRIC ACID; MALIC ACID; STARCH; SUCROSE;

ARTICLE; BEAN; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FOOD COMPOSITION; GENETIC TRAIT; HEREDITY; NONHUMAN; PROTEIN CONTENT;

PHASEOLUS VULGARIS;

EID: 55949113804     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.036     Document Type: Article

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