Individual serum triglyceride responses to high-fat and low-fat diets differ in men with modest and severe hyperglyceridemia

Journal of Nutrition

Volumn 134, Issue 6, 2004, Pages 1400-1405

  Jacobs, Birgitta ^a   De Angelis Schierbaum, Gabriela ^a   Egert, Sarah ^b   Assmann, Gerd ^a   Kratz, Mario ^a,c  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b MÜNSTER UNIVERSITY OF APPLIED SCIENCES   (Germany)

^c UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

Author keywords

Arteriosclerosis; Diet; Hypertriglyceridemia; LDL; Lipoproteins

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LONG CHAIN FATTY ACID; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; ATHEROSCLEROSIS; CLINICAL ARTICLE; CONTROLLED STUDY; DISEASE SEVERITY; HUMAN; HYPERTRIGLYCERIDEMIA; LIPID DIET; LIPID PEROXIDATION; LOW FAT DIET; MALE; PATHOPHYSIOLOGY; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 2642558876     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.6.1400     Document Type: Article

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