Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: Results of a controlled study in healthy volunteers

European Journal of Clinical Nutrition

Volumn 61, Issue 3, 2007, Pages 314-325

  Egert, S ^a   Somoza, V ^b   Kannenberg, F ^c   Fobker, M ^c   Krome, K ^b   Erbersdobler, H F ^d   Wahrburg, U ^a  

^a MÜNSTER UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^c UNIVERSITY OF MÜNSTER   (Germany)

^d UNIVERSITY OF KIEL   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; LOW DENSITY LIPOPROTEIN; MARGARINE; OMEGA 3 FATTY ACID; RAPESEED OIL; TOCOPHEROL;

ADULT; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG MECHANISM; EX VIVO STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; LIPID OXIDATION; MALE; NORMAL HUMAN; NUTRIENT CONTENT; PARALLEL DESIGN; RANDOMIZED CONTROLLED TRIAL; STATISTICAL SIGNIFICANCE; VITAMIN BLOOD LEVEL; VOLUNTEER;

ADOLESCENT; ADULT; ALPHA-LINOLENIC ACID; ANTIOXIDANTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FEMALE; FOOD, FORTIFIED; HUMANS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OXIDATION-REDUCTION; PLANT OILS; TOCOPHEROLS;

BRASSICA NAPUS;

EID: 33847615639     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602523     Document Type: Article

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