Isolation of salmonella spp. from lettuce and evaluation of its susceptibility to novel bacteriocins of bacillus thuringiensis and antibiotics

Journal of Food Protection

Volumn 74, Issue 2, 2011, Pages 274-278

  Castañeda Ramírez, Cristobal ^a   Cortes rodríguez, Viridiana ^a   Fuente Salcido, Norma De La ^a,b   Bideshi, Dennis K ^c,d   RincóN Castro, M Cristina Del ^a   Barboza Corona, J Eleazar ^a  

^a UNIVERSITY OF GUANAJUATO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^c CALIFORNIA BAPTIST UNIVERSITY   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS THURINGIENSIS; LACTUCA; LACTUCA SATIVA; SALMONELLA;

EID: 79951604897     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-324     Document Type: Article

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