Bacteriocin-like inhibitor substances produced by Mexican strains of Bacillus thuringiensis

Archives of Microbiology

Volumn 187, Issue 2, 2007, Pages 117-126

  Barboza Corona, J Eleazar ^a   Vázquez Acosta, Herminia ^a   Bideshi, Dennis K ^b   Salcedo Hernández, Rubén ^a  

^a UNIVERSITY OF GUANAJUATO   (Mexico)

^b CALIFORNIA BAPTIST UNIVERSITY   (United States)

Author keywords

Bacillus thuringiensis; Bacteriocins; Mexican strains

Indexed keywords

BACTERIOCIN; BACTERIOCIN LIKE INHIBITOR SUBSTANCE; PEPTIDE DERIVATIVE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS THURINGIENSIS; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; BIODEGRADATION; CHEMICAL ANALYSIS; ESCHERICHIA COLI; FOOD INDUSTRY; GRAM POSITIVE BACTERIUM; NONHUMAN; PEPTIDE SYNTHESIS; PRIORITY JOURNAL; PROTEIN STABILITY; PSEUDOMONAS AERUGINOSA; TEMPERATURE DEPENDENCE; VIBRIO CHOLERAE;

BACILLUS CEREUS; BACILLUS THURINGIENSIS; BACTERIOCINS; MICROBIAL SENSITIVITY TESTS; VIBRIO CHOLERAE;

BACILLUS CEREUS; BACILLUS THURINGIENSIS; BACILLUS THURINGIENSIS SEROVAR MORRISONI; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; SHIGELLA; VIBRIO CHOLERAE;

EID: 33846676737     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00203-006-0178-5     Document Type: Article

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