Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food

International Journal of Food Microbiology

Volumn 97, Issue 3, 2005, Pages 259-265

  Chiu, Tasi Hsin ^a   Chen, Tong Rong ^b   Hwang, Wen Zhe ^a   Tsen, Hau Yang ^c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^c HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

ITS; PCR; Salmonella

Indexed keywords

INTERNAL TRANSCRIBED SPACER; PRIMER DNA; RNA 16S;

ACCURACY; ARTICLE; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM ISOLATE; COLONY FORMING UNIT; CONTROLLED STUDY; DNA SEQUENCE; ENTEROBACTERIACEAE; FOOD ANALYSIS; FOOD CONTAMINATION; MEAT; MILK; MOLECULAR WEIGHT; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA; SEROTYPE;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; DNA PRIMERS; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT; MILK; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; RNA, RIBOSOMAL, 23S; SALMONELLA; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

ENTEROBACTERIACEAE; GALLUS GALLUS; SALMONELLA;

EID: 9944221446     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.04.005     Document Type: Article

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