Enhanced synthesis and antimicrobial activities of bacteriocins produced by Mexican strains of Bacillus thuringiensis

Archives of Microbiology

Volumn 190, Issue 6, 2008, Pages 633-640

  De La Fuente Salcido, N ^a,b,c   Guadalupe Alanis Guzman Ma ^c   Bideshi, D K ^d,e   Salcedo Hernandez R ^a   Bautista Justo, M ^a   Barboza Corona, J E ^a  

^a UNIVERSITY OF GUANAJUATO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

^d CALIFORNIA BAPTIST UNIVERSITY   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antibacterial activity; Bacillus thuringiensis; Bacteriocins; Enhancement

Indexed keywords

BACTERIOCIN; ENTOMOCIN 420; KURSTACIN 287; MORRICIN 269; TOLWORTHCIN 524; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS THURINGIENSIS; BACTERIAL STRAIN; GASTROINTESTINAL SYMPTOM; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; PNEUMONIA; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN SYNTHESIS; SCARLET FEVER; SEPTICEMIA; SORE THROAT; URINARY TRACT INFECTION; VOMITING;

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; BACILLUS THURINGIENSIS; BACTERIOCINS; FOOD MICROBIOLOGY; FUNGI; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MEXICO; MICROBIAL SENSITIVITY TESTS;

BACILLUS CEREUS; BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS); NEGIBACTERIA; POSIBACTERIA;

EID: 56349100540     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00203-008-0414-2     Document Type: Article

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