Stability and antibacterial activity of chitosan solutions affected by storage temperature and time

Carbohydrate Polymers

Volumn 65, Issue 2, 2006, Pages 174-178

  No, Hong Kyoon ^a   Kim, Su Hyun ^a   Lee, Shin Ho ^a   Park, Na Young ^a   Prinyawiwatkul, Witoon ^b  

^a Catholic University of Daegu   (South Korea)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Antibacterial activity; Chitosan solution; Storage stability; Viscosity

Indexed keywords

ACETIC ACID; BACTERIA; ESCHERICHIA COLI; GENETIC ENGINEERING; MOLECULAR WEIGHT; SOLUBILITY; THERMAL EFFECTS; VISCOSITY;

ANTIBACTERIAL ACTIVITY; CHITOSAN SOLUTIONS; STORAGE STABILITY; STORAGE TEMPERATURE;

POLYSACCHARIDES;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 33746289957     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.12.036     Document Type: Article

References (22)

1. Allan G.G., Altman L.C., Bensiger R.E., Ghosh D.K., Hirabayashi Y., Neogi A.N., et al. Biomedical applications of chitin and chitosan. In: Zikakis J.P. (Ed). Chitin, chitosan, and related enzymes (1984), Academic Press, Orlando, FL 119-133
2. Cho H.R., Chang D.S., Lee W.D., Jeong E.T., and Lee E.W. Utilization of chitosan hydrolysate as a natural food preservative for fish meat paste products. Korean Journal of Food Science and Technology 30 (1998) 817-822
3. Jeon Y.J., Park P.J., and Kim S.K. Antimicrobial effect of chitooligosaccharides produced by bioreactor. Carbohydrate Polymers 44 (2001) 71-76
4. Jun H.K., Kim J.S., No H.K., and Meyers S.P. Chitosan as a coagulant for recovery of proteinaceous solids from tofu wastewater. Journal of Agricultural and Food Chemistry 42 (1994) 1834-1838
5. Kendra D.F., and Hadwiger L.A. Characterization of the smallest chitosan oligomer that is maximally antifungal to Fusarium solani and elicits pisatin formation in Pisum sativum. Experimental Mycology 8 (1984) 276-281
6. KFDA. (1995). Food additives code (pp. 449-451). Seoul: Korea Food and Drug Administration.
7. Moorjani M.N., Khasim D.I., Rajalakshmi S., Puttarajappa P., and Amla B.L. Chitosan of high viscosity and protein as a valuable by-product from squilla. In: Muzzarelli R.A.A., and Pariser E.R. (Eds). Proceeding of the first international conference on chitin/chitosan (1978), MIT Sea Grant Program, Cambridge, MA 210-216
8. Muzzarelli R.A.A., Tomasetti M., and Ilari P. Depolymerization of chitosan with the aid of papain. Enzyme and Microbial Technology 16 (1994) 110-114
9. No H.K., Kim S.D., Kim D.S., Kim S.J., and Meyers S.P. Effect of physical and chemical treatments on chitosan viscosity. Journal of Chitin and Chitosan 4 (1999) 177-183
10. No H.K., and Meyers S.P. Preparation and characterization of chitin and chitosan-a review. Journal of Aquatic Food Product Technology 4 (1995) 27-52
11. No H.K., Nah J.W., and Meyers S.P. Effect of time/temperature treatment parameters on depolymerization of chitosan. Journal of Applied Polymer Science 87 (2003) 1890-1894
12. No H.K., Park N.Y., Lee S.H., and Meyers S.P. Antibacterial activity of chitosan and chitosan oligomers with different molecular weights. International Journal of Food Microbiology 74 (2002) 65-72
13. Sandford P.A., and Hutchings G.P. Chitosan-A natural cationic biopolymer: Commercial applications. In: Yalpani M. (Ed). Industrial polysaccharides: Genetic engineering, structure/property relations and applications (1987), Elsevier, Amsterdam 363-376
14. Sophanodora P., and Hutadilok N. Feasibility study of a shrimp-based chitin/chitosan industry in southern Thailand. In: Zakaria M.B., Muda W.M.W., and Abdullah M.P. (Eds). Chitin and chitosan: The versatile environmentally friendly modern materials (1995), Penerbit Universiti, Kebangsaan, Malaysia, Bangi 35-42
15. Sudarshan N.R., Hoover D.G., and Knorr D. Antibacterial action of chitosan. Food Biotechnology 6 (1992) 257-272
16. Sugano M., Yoshida K., Hashimoto M., Enomoto K., and Hirano S. Hypocholesterolemic activity of partially hydrolyzed chitosans in rats. In: Brine C.J., Sandford P.A., and Zikakis J.P. (Eds). Advances in chitin and chitosan. Proceedings from the fifth international conference on chitin and chitosan (1992), Elsevier, London 472-478
17. Suzuki K., Mikami T., Okawa Y., Tokoro A., Suzuki S., and Suzuki M. Antitumor effect of hexa-N-acetylchitohexaose and chitohexaose. Carbohydrate Research 151 (1986) 403-408
18. Tokoro A., Tatewaki N., Suzuki K., Mikami T., Suzuki S., and Suzuki M. Growth-inhibitory effect of hexa-N-acetylchitohexaose and chitohexaose against Meth-A solid tumor. Chemical and Pharmaceutical Bulletin 36 (1988) 784-790
19. Uchida Y., Izume M., and Ohtakara A. Preparation of chitosan oligomers with purified chitosanase and its application. In: Skjåk-Bræk G., Anthonsen T., and Sandford P. (Eds). Chitin and chitosan: Sources, chemistry, biochemistry, physical properties and applications (1989), Elsevier, London 373-382
20. Van Ornum J. Shrimp waste-Must it be wasted?. INFOFISH International 6 (1992) 48-52
21. Weiner M.L. An overview of the regulatory status and of the safety of chitin and chitosan as food and pharmaceutical ingredients. In: Brine C.J., Sandford P.A., and Zikakis J.P. (Eds). Advances in chitin and chitosan. Proceedings from the fifth international conference on chitin and chitosan (1992), Elsevier, London 663-670
22. Yusoff M.N.M., Alimuniar A., and Agusnar H. Properties of oil palm pulp treated with chitosan. In: Zakaria M.B., Muda W.M.W., and Abdullah M.P. (Eds). Chitin and chitosan: The versatile environmentally friendly modern materials (1995), Penerbit Universiti, Kebangsaan, Malaysia, Bangi 243-248