Effectiveness of chitosan-based coating in improving shelf-life of eggs

Journal of the Science of Food and Agriculture

Volumn 87, Issue 2, 2007, Pages 227-232

  Caner, Cengiz ^a   Cansiz, Ozge ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Chitosan; Coating; Haugh unit; ICP; Shelf life; Shell eggs; Yolk index

Indexed keywords

EID: 33846533762     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2698     Document Type: Article

References (23)

1. Anonymous, Egg Marketing: A Guide for the Production and Sale of Eggs. [Online]. Available: http://www.fao.org/ documents/show_cdr.asp?url_file=/ DOCREP/005/ Y4628E/y4628e00.htm [24 September 2006].
2. Freeland-Graves JH and Peckman GC, Eggs, in Foundation of Food Preparation. Macmillan, New York, pp. 415-440 (1987).
3. Caner C, The effect of edible eggshell coatings: on egg quality and consumer perception. J Sci Food Agric 85:1897-1902 (2005).
4. Hamilton RMG, Methods and factors that affect the measurement of eggshell quality. Poult Sci 61:2022-2039 (1982).
5. Wong YC, Herald TJ and Hachmeister KA, Evaluation of mechanical and barrier properties of protein coating on shell eggs. Poult Sci 75:417-422 (1996).
6. Caner C, Whey protein isolate coating and concentration effects on egg shelf life. J Sci Food Agric 85:2143-2148 (2005).
7. Bhale S, No HK, Prinyawiwatkul W, Farr AJ, Nadarajah K and Meyers SP, Chitosan coating improves shelf life of eggs. J Food Sci 68:2378-2383 (2003).
8. Xie L, Hettiarachchy NS, Ju ZY, Meullenet J, Wang H, Slavik MF, et al, Edible film coating to minimize eggshell breakage and reduce post-wash bacterial contamination measured by dye penetration in eggs. J Food Sci 67:280-284 (2002).
9. Anker M, Edible and biodegradable films and coatings for food packaging: a literature review. Report no. 623, SIK, Göteborg, pp. 5-60 (1996).
10. Debeaufort F, Quezada-Gallo JA and Voilley A, Edible films and coating: tomorrow's packaging: a review. Crit Rev Food Sci Nutr 38:299-313 (1998).
11. Park HJ, Development of advanced edible coatings for fruits. Trends Food Sci Technol 10:254-260 (1999).
12. Petersen K, Nielsen PV, Bertelsen G, Lawther M, Olsen MB, Nilsson NH, et al, Potential of biobased materials for food packaging. Trends Food Sci Technol 10:52-68 (1999).
13. Nisperos-Carriedo MO, Edible coatings and films based on polysaccharides, in Edible Coatings and Films to Improve Food Quality, ed. by Krochta JM, Baldwin EA and Nisperos Carriedo M. Technomic Publishing, Lancaster, PA, pp 305-335 (1994).
14. Caner C, Vergano PJ and Willes JL. Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage. J Food Sci 63:1049-1053 (1998).
15. Vartiainen J, Motion R, Kulonen H, Rättö M, Skyttä E and Ahvenainen R, Chitosan-coated paper: effects of nisin and different acids on the antimicrobial activity. J Appl Polym Sci 94:986-993 (2004).
16. Shahidi F, Arachchi JKV and Jeon Y, Food applications of chitin and chitosans. Trends Food Sci Technol 10:37-51 (1999).
17. Ghaouth AE, Arul J, Ponnampalam R and Boulet M, Chitosan coating effect on storability and quality of fresh strawberries. J Food Sci 56:1618-1621 (1991).
18. Han C, Zhao Y, Leonard SW and Traber MG, Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus). Postharvest Biol Technol 33:67-78 (2004).
19. Park S and Zhao Y, Incorporation of a high concentration of minerals or vitamin into chitosan-based films. J Agric Food Chem 52:1933-1939 (2004).
20. Şenköylü N, Modern Tavuk Üretimi [Modern Poultry Production]. Trakya Üniversitesi Ziraat Fakültesi Hayvansal Üretim Bölümü, 3. Baskï, Tekirdaǧ, Bölüm 15, pp. 276-290 (2001).
21. SAS Institute, SAS User Guide, Version 6. Statistical Analysis Systems Institute, Cary, NC.
22. Manson JM, Picken KJ, Draper MH and Thompson R, Variation among individual White-Leghorn hens in the concentration of minerals in the albumen and yolk content of their eggs. Br Poult Sci 34:899-909 (1993).
23. Anonymous, Fortification Basics (2005). [Online]. Available: http://www.sightandlife.org/ffbasics/STABILIT.PDF [24 September 2006].