Effect of plasticizer concentration and solvent types on shelf-life of eggs coated with chitosan

Journal of Food Science

Volumn 71, Issue 4, 2006, Pages

  Kim, Su Hyun ^a   No, Hong Kyoon ^a   Kim, Soon Dong ^a   Prinyawiwatkul, Witoon ^b  

^a Catholic University of Daegu   (South Korea)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Chitosan coated egg; Haugh unit; Plasticizer; Shelf life; Yolk index

Indexed keywords

EID: 33745261262     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00008.x     Document Type: Article

References (24)

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