Eggshell penetration of hen's eggs by Salmonella enterica serovar Enteritidis upon various storage conditions

British Poultry Science

Volumn 47, Issue 5, 2006, Pages 554-560

  Messens, Winy ^a   Grijspeerdt, K ^a   Herman, L ^a  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CHICKEN; CLASSIFICATION; EGG; FOOD CONTROL; FOOD HANDLING; HUMIDITY; MICROBIOLOGY; PHYSIOLOGY; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME;

ANIMALS; CHICKENS; EGGS; FOOD HANDLING; FOOD MICROBIOLOGY; HUMIDITY; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME FACTORS;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 33750312776     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660600954601     Document Type: Article

References (22)

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