Automated Karl Fischer titration for liquid samples - Water determination in edible oils

Food Chemistry

Volumn 106, Issue 4 SPEC. ISS., 2008, Pages 1379-1384

  Felgner, Andrea ^a   Schlink, Regina ^b   Kirschenbühler, Peter ^b   Faas, Birgit ^c   Isengard, Heinz Dieter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b METROHM AG   (Switzerland)

^c Deutsche Metrohm GmbH and Co KG   (Germany)

Author keywords

Automated Karl Fischer titration; Edible oils; Water content

Indexed keywords

EDIBLE OIL; WATER;

ARTICLE; AUTOMATION; COULOMETRY; TITRIMETRY; VOLUMETRY;

EID: 35548982622     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.078     Document Type: Article

References (4)

1. Bruttel P., and Schlink R. Water determination by Karl Fischer titration (2003), Metrohm Ltd, Herisau
2. Isengard H.-D., Felgner A., Kling R., and Reh C.T. Water determination in dried milk: Is the international standard method reasonable?. In: Del Pilar Buera M., Welti Chanes J., and Lillford P.J. (Eds). Water properties of food, pharmaceutical, and biological materials (2006), CRC Press, Boca Raton 631-637
3. Scholz E. Karl Fischer titration. Determination of water (1984), Springer, Berlin
4. Scholz E. Hydranal-Praktikum. Wasserreagenzien nach Eugen Scholz für die Karl-Fischer titration (2006), Sigma-Aldrich Laborchemikalien GmbH, Seelze