Association of PPARγ2 polymorphisms with carcass and meat quality traits in a pietrain x jinhua F2 population

Genetics and Molecular Biology

Volumn 34, Issue 1, 2011, Pages 56-61

  Chen, Zhe ^a   Zhao, Xiaofeng ^b   Jiang, Xiaoling ^a   Guo, Xiaoling ^a   Lv, Zunzhou ^a   Zhou, Hongmei ^a   Xu, Ningying ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b HANGZHOU NORMAL UNIVERSITY   (China)

Author keywords

Carcass and meat quality; Haplotype; Pigs; PPAR 2 gene

Indexed keywords

PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA 2;

ANIMAL TISSUE; ARTICLE; CARCASS; CONTROLLED STUDY; CROSS BREEDING; FOOD QUALITY; GENE FREQUENCY; GENE LOCUS; GENE SEQUENCE; GENETIC ASSOCIATION; GENETIC TRAIT; GENOTYPE; HAPLOTYPE; NONHUMAN; NUCLEOTIDE SEQUENCE; PIG FARMING; POLYMERASE CHAIN REACTION; SINGLE NUCLEOTIDE POLYMORPHISM; SINGLE STRAND CONFORMATION POLYMORPHISM; SWINE;

MAMMALIA; SUIDAE;

EID: 79851472099     PISSN: 14154757     EISSN: 16784685     Source Type: Journal    
DOI: 10.1590/S1415-47572010005000107     Document Type: Article

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