Investigation of a peroxisome proliferator-activated receptor gamma haplotype effect on meat quality and carcass traits in pigs

Animal Genetics

Volumn 35, Issue 3, 2004, Pages 238-241

  Grindflek, E ^a,b,e   Hoen, N ^a   Sundvold, H ^a   Rothschild, M F ^c   Plastow, G ^d   Lien, S ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Norwegian Pig Breeders' Association   (Norway)

^c IOWA STATE UNIVERSITY   (United States)

^d PIC Group Fyfield Wick   (United Kingdom)

^e Department of Animal Science ^*  (Norway)

Author keywords

Candidate gene approach; Carcass traits; Meat quality; Pigs; PPARG

Indexed keywords

CELL RECEPTOR; PRIMER DNA; TRANSCRIPTION FACTOR;

ANIMAL; ARTICLE; BODY COMPOSITION; COMPARATIVE STUDY; DNA SEQUENCE; GENETICS; HAPLOTYPE; MEAT; MISSENSE MUTATION; PHYSIOLOGY; SINGLE NUCLEOTIDE POLYMORPHISM; STATISTICAL MODEL; SWINE;

ANIMALS; BODY COMPOSITION; DNA PRIMERS; HAPLOTYPES; LINEAR MODELS; MEAT; MUTATION, MISSENSE; POLYMORPHISM, SINGLE NUCLEOTIDE; RECEPTORS, CYTOPLASMIC AND NUCLEAR; SEQUENCE ANALYSIS, DNA; SUS SCROFA; TRANSCRIPTION FACTORS;

ANIMALIA; MAMMALIA; SUIDAE; SUS SCROFA;

EID: 2942532418     PISSN: 02689146     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2004.01126.x     Document Type: Article

References (14)

1. Andersson L., Haley C.S., Ellengren H. et al. (1994) Genetic mapping of quantitative trait loci for growth and fatness in pigs. Science 263, 1771-4.
2. Daly A.K. & Day C.P. (2001) Candidate gene case-control association studies: advantages and potential pitfalls. Journal of Clinical Pharmacology 52, 489-99.
3. Ding S.T., McNeel R.L. & Mersmann H.J. (1999) Expression of porcine adipocyte transcripts: tissue distribution and differentiation in vitro and in vivo. Comparative Biochemistry and Physiology. Part B, Biochemistry and Molecular Biology 123, 307-18.
4. Emnett R.S., Grindflek E., Rothschild M.F., Moeller S.J., Meeker D.L. & Irvin K.M. (2000) The effects of porcine peroxisome proliferator-activated receptor gamma (PPARG) in Berkshire, Duroc, Hampshire and Landrace breeds. Proceedings of the Conference Plant and Animal Genome VIII, San Diego, USA, January 9-12. p. 150.
5. Grindflek E., Sundvold H., Klungland H. & Lien S. (1998). Characterisation of porcine peroxisome proliferator-activated receptor γ1 and γ2: detection of breed and age differences in gene expression. Biochemical and Biophysical Research Communication 249, 713-8.
6. Grindflek E., Sundvold H., Lien S. & Rothschild M.F. (2000) Physical and genetic mapping of the peroxisome proliferator receptor γ (PPARγ) gene to porcine chromosome 13. Journal of Animal Science 78, 1391-2.
7. Grindflek E., Szyda J., Liu Z. & Lien S. (2001) Detection of quantitative trait loci for meat quality in a commercial slaughter pig cross. Mammalian Genome 12, 299-304.
8. Latruffe N. & Vamecq J. (1997) Peroxisome proliferators and peroxisome proliferator activated receptors (PPARs) as regulators of lipid metabolism. Biochimie 79, 81-94.
9. Nyström P.-E., Juneja R.K., Johansson K., Andersson-Eklund L. & Andersson K. (1996) Association of the transferrin locus on chromosome 13 with early body weights in pigs. Journal of Animal Breeding and Genetics 114, 363-8.
10. SAS Institute Inc. (1996) SAS/STAT Software: Changes and Enhancements Through Release 6.11. SAS Institute Inc., Cary, NC.
11. Spiegelman B.M. & Flier J.S. (1996) Adipogenesis and obesity: rounding out the big picture. Cell 87, 377-89.
12. Spiegelman B.M., Hu E., Kim J.B. & Brun R. (1997) PPARγ and the control of adipogenesis. Biochimie 79, 111-2.
13. Stephens J.C., Schneider J.A., Tanguay D.A et al. (2001) Haplotype variation and linkage disequilibrium in 313 human genes. Science 293, 489-93.
14. Yu T.-P., Tuggle C.K., Schmitz C.B. & Rothschild M.F. (1995) Association of PIT1 Polymorphisms with Growth and Carcass Traits in Pigs. Journal of Animal Science 73, 1282-8.