A new approach to limit dextrinase and its role in mashing

Journal of the Institute of Brewing

Volumn 105, Issue 4, 1999, Pages 205-210

  Stenholm, Katharina ^a   Home, Silja ^b  

^a Oy Lahden Polttimo Ab   (Finland)

^b NONE

Author keywords

Dextrins; Fermentability; Limit dextrinase; Mashing

Indexed keywords

EID: 0033243638     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1999.tb00020.x     Document Type: Article

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