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Volumn 58, Issue 2, 2000, Pages 47-50

Effects of aerobic and anaerobic germination on the debranching enzyme, limit dextrinase, in barley malt

Author keywords

Inhibitor; Mashing

Indexed keywords

AEROBIC FERMENTATION; ANAEROBIC FERMENTATION; DITHIOTHREITOL; ENZYME ACTIVITY; ENZYME INHIBITION; GERMINATION; MALT; MIXING; OLIGO 1,6 GLUCOSIDASE; PLANT VARIETY;

EID: 0034105872     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (11)
  • 2
    • 0002885532 scopus 로고
    • Barley malt limit dextrinase: Varietal, environmental, and malting effects
    • Lee, W. J., and Pyler, R. W. Barley malt limit dextrinase: Varietal, environmental, and malting effects. J. Am. Assoc. Brew. Chem. 42:11-17, 1984.
    • (1984) J. Am. Assoc. Brew. Chem. , vol.42 , pp. 11-17
    • Lee, W.J.1    Pyler, R.W.2
  • 3
    • 0002304304 scopus 로고
    • Levels of limit dextrinase activity in malting barley
    • Longstaff, M. A., and Bryce, J. H. Levels of limit dextrinase activity in malting barley. Proc. Congr. Eur. Brew. Conv. 23:593-600, 1991.
    • (1991) Proc. Congr. Eur. Brew. Conv. , vol.23 , pp. 593-600
    • Longstaff, M.A.1    Bryce, J.H.2
  • 4
    • 0001932045 scopus 로고
    • Limit dextrinase inhibitor in barley and malt and its possible role in malting and brewing
    • MacGregor, A. W., Macri, L. J., Bazin, S. L., and Sadler, G. W. Limit dextrinase inhibitor in barley and malt and its possible role in malting and brewing. Proc. Congr. Eur. Brew. Conv. 25:185-192, 1995.
    • (1995) Proc. Congr. Eur. Brew. Conv. , vol.25 , pp. 185-192
    • MacGregor, A.W.1    Macri, L.J.2    Bazin, S.L.3    Sadler, G.W.4
  • 5
    • 0028095685 scopus 로고
    • Purification and characterisation of limit dextrinase inhibitors from barley
    • MacGregor, A. W., Macri, L. J., Schroeder, S. W., and Bazin S. L. Purification and characterisation of limit dextrinase inhibitors from barley. J. Cereal Sci. 20:33-41, 1994.
    • (1994) J. Cereal Sci. , vol.20 , pp. 33-41
    • MacGregor, A.W.1    Macri, L.J.2    Schroeder, S.W.3    Bazin, S.L.4
  • 7
    • 0027113459 scopus 로고
    • Measurement of the content of limit-dextrinase in cereal flours
    • McCleary, B. V. Measurement of the content of limit-dextrinase in cereal flours. Carbohydr. Res. 227:257-268, 1992.
    • (1992) Carbohydr. Res. , vol.227 , pp. 257-268
    • McCleary, B.V.1
  • 8
    • 0000105922 scopus 로고
    • Cereals in malting and brewing
    • G. H. Palmer, ed. Aberdeen University Press, Aberdeen, Scotland
    • Palmer, G. H. Cereals in malting and brewing. In: Cereal Science and Technology. G. H. Palmer, ed. Aberdeen University Press, Aberdeen, Scotland, pp. 61-242, 1989.
    • (1989) Cereal Science and Technology , pp. 61-242
    • Palmer, G.H.1
  • 9
    • 0002440434 scopus 로고    scopus 로고
    • Synthesis of limit dextrinase in germinated barley kernels and aleurone tissues
    • Schroeder, S. W., and MacGregor, A. W. Synthesis of limit dextrinase in germinated barley kernels and aleurone tissues. J. Am. Soc. Brew. Chem. 56:32-37, 1998.
    • (1998) J. Am. Soc. Brew. Chem. , vol.56 , pp. 32-37
    • Schroeder, S.W.1    MacGregor, A.W.2
  • 10
    • 0003149025 scopus 로고
    • Barley malt limit dextrinase: Its extraction, heat stability and activation during malting and mashing
    • Sissons, M. J., Taylor, M., and Proudlove, M. Barley malt limit dextrinase: Its extraction, heat stability and activation during malting and mashing. J. Am. Soc. Brew. Chem. 53:104-110, 1995.
    • (1995) J. Am. Soc. Brew. Chem. , vol.53 , pp. 104-110
    • Sissons, M.J.1    Taylor, M.2    Proudlove, M.3
  • 11
    • 0033243638 scopus 로고    scopus 로고
    • A new approach to limit dextrinase and its role in mashing
    • Stenholm, K., and Home, S. A new approach to limit dextrinase and its role in mashing. J. Inst. Brew. 105: 205-210, 1999.
    • (1999) J. Inst. Brew. , vol.105 , pp. 205-210
    • Stenholm, K.1    Home, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.