Effect of anoxia on gibberellic acid-induced protease and β-amylase processing in barley seeds

Journal of Plant Physiology

Volumn 152, Issue 1, 1998, Pages 44-50

  Loreti, E ^a   Guglielminetti, L ^a   Yamaguchi, J ^a   Gonzali, S ^a   Alpi, A ^a   Perata, P ^a  

^a Sezione di Fisiologia Vegetale   (Italy)

Author keywords

Anoxia; Barley; Endoprotease; Hordeum vulgare L; amylase

Indexed keywords

EID: 0031889287     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0176-1617(98)80100-4     Document Type: Article

References (23)

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