Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast

Nutrition Research

Volumn 31, Issue 1, 2011, Pages 42-47

  Willis, Holly J ^a   Thomas, William ^b   Eldridge, Alison L ^c   Harkness, Laura ^c   Green, Hilary ^c   Slavin, Joanne L ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Blood glucose; Dietary fiber; Glycemic response; Insulin; Randomized controlled trial

Indexed keywords

GLUCOSE; INSULIN;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CEREAL; CONCENTRATION RESPONSE; CROSSOVER PROCEDURE; DIET RESTRICTION; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MALE; MUFFIN; NORMAL HUMAN; PRIORITY JOURNAL;

ADULT; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-OVER STUDIES; DIETARY FIBER; DOUBLE-BLIND METHOD; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; GLYCEMIC INDEX; HUMANS; INSULIN; LINEAR MODELS; MALE; POSTPRANDIAL PERIOD; YOUNG ADULT;

EID: 79551630083     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.12.006     Document Type: Article

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