Type of snack influences satiety responses in adult women

Appetite

Volumn 54, Issue 3, 2010, Pages 564-569

  Furchner Evanson, Allison ^a   Petrisko, Yumi ^a   Howarth, Leslie ^a   Nemoseck, Tricia ^a   Kern, Mark ^a  

^a SAN DIEGO STATE UNIVERSITY   (United States)

Author keywords

Appetite; Dried plums; Satiety; Snack

Indexed keywords

CARBOHYDRATE; GHRELIN; GLUCOSE; INSULIN; SUGAR; WATER; GLUCOSE BLOOD LEVEL; SUGAR INTAKE;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; FOOD INTAKE; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; SATIETY; ADMINISTRATION AND DOSAGE; ANALYSIS; BLOOD; BREAD; CROSSOVER PROCEDURE; DIETARY FIBER; FOOD; FOOD PRESERVATION; FRUIT; GLUCOSE BLOOD LEVEL; KINETICS; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SUGAR INTAKE;

ADULT; BLOOD GLUCOSE; BODY MASS INDEX; BREAD; CROSS-OVER STUDIES; DIETARY FIBER; DIETARY SUCROSE; FEMALE; FOOD; FOOD, PRESERVED; FRUIT; GHRELIN; HUMANS; INSULIN; KINETICS; SATIATION;

EID: 77953548583     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.02.015     Document Type: Article

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