Texas nutrition environment assessment of retail food stores (TxNEA-S): Development and evaluation

Public Health Nutrition

Volumn 13, Issue 11, 2010, Pages 1764-1772

  Gloria, Christian T ^a   Steinhardt, Mary A ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

Availability; Convenience store; Grocery store; Healthy food

Indexed keywords

ANALYSIS OF VARIANCE; ARTICLE; CATERING SERVICE; CEREAL; CLINICAL TRIAL; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; DEMOGRAPHY; ECONOMICS; ENVIRONMENT; FOOD PREFERENCE; FRUIT; HEALTH FOOD; HUMAN; INCOME; MARKETING; MULTICENTER STUDY; REPRODUCIBILITY; STATISTICS; UNITED STATES; VEGETABLE;

ANALYSIS OF VARIANCE; CEREALS; COMMERCE; ENVIRONMENT; FOOD PREFERENCES; FOOD SUPPLY; FRUIT; HEALTH FOOD; HUMANS; INCOME; MARKETING; REPRODUCIBILITY OF RESULTS; RESIDENCE CHARACTERISTICS; TEXAS; VEGETABLES;

EID: 79251646415     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010001588     Document Type: Article

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