Children's fruit and vegetable intake: Associations with the neighbourhood food environment

Preventive Medicine

Volumn 46, Issue 4, 2008, Pages 331-335

  Timperio, Anna ^a   Ball, Kylie ^a   Roberts, Rebecca ^a   Campbell, Karen ^a   Andrianopoulos, Nick ^a   Crawford, David ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Access; Availability; Children; Diet; Environment; Food; Fruit and vegetables; Neighbourhood

Indexed keywords

ANALYTIC METHOD; ARTICLE; CATERING SERVICE; CHILD; COMPARATIVE STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; FEMALE; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD INTAKE; FRUIT; GEOGRAPHY; HUMAN; LOGISTIC REGRESSION ANALYSIS; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RISK; VEGETABLE;

CHILD; CHILD, PRESCHOOL; COMMERCE; DIET; FOOD HABITS; FOOD SUPPLY; FRUIT; GEOGRAPHIC INFORMATION SYSTEMS; HUMANS; LOGISTIC MODELS; PARENTS; RESIDENCE CHARACTERISTICS; RESTAURANTS; VEGETABLES; VICTORIA;

EID: 41149090289     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2007.11.011     Document Type: Article

References (30)

1. Australian National Nutrition Survey (1995) (1997), Australian Bureau of Statistics, Canberra
2. Ayala G.X., Baquero B., Arredondo E.M., Campbell N., Larios S., and Elder J.P. Association between family variables and Mexican American children's dietary behaviors. J. Nutr. Educ. Behav. 39 (2007) 62-69
3. Blanchette L., and Brug J. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption. J. Hum. Nutr. Diet. 18 (2005) 431-443
4. Cheadle A., Psaty B.M., Curry S., Wagner E., Diehr P., Koepsell T., and Kristal A. Community-level comparisons between grocery store environment and individual dietary practices. Prev. Med. 20 (1993) 150-161
5. De Bourdeaudhuij, I., te Velde, S., Brug, J., Due, P., Wind, M., Sandvik, C., Maes, L., Wolf, A., Perez Rodrigo, C., Yngve, A., Thorsdottir, I., Rasmussen, M., Elmadfa, I., Franchini, B., Klepp, K.I., in press. Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries. Eur. J. Clin. Nutr. doi:10.1038/sj.ejcn.1602794.
6. Grimm G.C., Harnack L., and Story M. Factors associated with soft drink consumption in school-aged children. J. Am. Diet. Assoc. 104 (2004) 1244-1249
7. Guenther P.M., Dodd K.W., Reedy J., and Krebs-Smith S.M. Most Americans eat much less than recommended amounts of fruits and vegetables. J. Am. Diet. Assoc. 106 (2006) 1371-1379
8. Haerens, L., Craeynest, M., Deforche, B., Maes, L., Cardon, G., De Bourdeaudhuij, I., in press. The contribution of psychosocial and home environmental factors in explaining eating behaviours in adolescents. Eur. J. Clin. Nutr. doi:10.1038/sj.ejcn.1602681.
9. Hannon P.A., Bowen D.J., Moinpour C.M., and McLerran D.F. Correlations in perceived food use between the family food preparer and their spouses and children. Appetite 40 (2003) 77-83
10. Krebs-Smith S.M., Cook A., Subar A.F., Cleveland L., Friday J., and Kahle L.L. Fruit and vegetable intakes of children and adolescents in the United States. Arch. Pediatr. Adolesc. Med. 150 (1996) 81-86
11. Lien N., Lytle L.A., and Klepp K.I. Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14-21. Prev. Med. 33 (2001) 217-226
12. Maddock J. The relationship between obesity and the prevalence of fast food restaurants: state-level analysis. Am. J. Health Promot. 19 (2004) 137-143
13. Magarey A., Daniels L.A., and Smith A. Fruit and vegetable intakes of Australians aged 2-18 years: an evaluation of the 1995 National Nutrition Survey data. Aust. N.Z. J. Pub. Health 25 (2001) 155-161
14. McLennan W., and Podger A. National Nutrition Survey. Foods Eaten, Australia, 1995 (1999), Canberra, Australian Bureau of Statistics
15. Morland K., Diez Roux A., and Wing S. Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study. Am. J. Prev. Med. 30 (2006) 333-339
16. Morland K., Wing S., and Diez Roux A. The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study. Am. J. Pub. Health 92 (2002) 1761-1767
17. National Health and Medical Research Council (2003), Dietary Guidelines for Australian Adults, Canberra
18. National Health and Medical Research Council. Dietary Guidelines for Children and Adolescents in Australia - Incorporating the Infant Feeding Guidelines for Health Workers (2003) Canberra
19. Rasmussen M., Kroelner R., Klepp K.I., Lytle L., Brug J., Bere E., and Due P. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part 1: quantitative studies. Int. J. Behav. Nutr. Phys. Activity 3 (2006) 22
20. Rose D., and Richards R. Food store access and household fruit and vegetable use among participants in the US Food Stamp Program. Pub. Health Nutr. 7 (2004) 1081-1088
21. Sallis J.F., and Glanz K. The role of built environments in physical activity, eating, and obesity in childhood. The future of children 16 (2006) 89-108
22. Salmon J., Campbell K.J., and Crawford D.A. Television viewing habits associated with obesity risk factors: a survey of Melbourne schoolchildren. Med. J. Aust. 184 (2006) 64-67
23. Shepherd J., Harden A., Rees R., Brunton G., Garcia J., Oliver S., and Oakley A. Young people and healthy eating: a systematic review of research on barriers and facilitators. Health Educ. Res. 21 (2006) 239-257
24. Timperio A., Crawford D., Telford A., and Salmon J. Perceptions about the local neighborhood and walking and cycling among children. Prev. Med. 38 (2004) 39-47
25. van der Horst K., Oenema A., Ferreira I., Wendel-Vos W., Giskes K., van Lenthe F., and Brug J. A systematic review of environmental correlates of obesity-related dietary behaviors in youth. Health Educ. Res. 22 (2007) 203-226
26. Wang Y., Bentley M.E., Zhai F., and Popkin B.M. Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up period. J. Nutr. 132 (2002) 430-438
27. White M. Food access and obesity. Obes. Rev. 8 (2007) 99-107
28. The World Health Report 2002. Reducing Risks, Promoting Healthy Life (2002), World Health Organisation, Geneva
29. WHO Technical Report Series. Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert consultation vol. 916 (2003) Geneva
30. Yngve A., Wolf A., Poortvliet E., Elmadfa I., Brug J., Ehrenblad B., Franchini B., Haraldsdottir J., Krolner R., Maes L., Perez-Rodrigo C., Sjöström M., Thorsdottir I., and Klepp K.I. Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: the Pro Children Cross-sectional Survey. Ann. Nutr. Metab. 49 (2005) 236-245