Effects of Ripening Stage and Storage Time on Quality Parameters of Red Raspberry Fruit

European Journal of Horticultural Science

Volumn 68, Issue 4, 2003, Pages 176-182

  Krüger, Erika ^a   Schöpplein, Evelin ^a   Rasim, Sabine ^a   Cocca, Giuseppina ^b   Fischer, Heike ^b  

^a Forschungsanstalt Geisenheim   (Germany)

^b RHEINMAIN UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Fruit colour; Fruit firmness; Internal quality; Sensory descriptive analysis

Indexed keywords

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 0242579166     PISSN: 16114434     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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