Acute effect of a high nitrate diet on brain perfusion in older adults

Nitric Oxide - Biology and Chemistry

Volumn 24, Issue 1, 2011, Pages 34-42

  Presley, Tennille D ^a   Morgan, Ashley R ^b   Bechtold, Erika ^a   Clodfelter, William ^a   Dove, Robin W ^a   Jennings, Janine M ^a   Kraft, Robert A ^b   Bruce King, S ^a   Laurienti, Paul J ^a,b   Jack Rejeski, W ^a   Burdette, Jonathan H ^a,b   Kim Shapiro, Daniel B ^a   Miller, Gary D ^a  

^a WAKE FOREST UNIVERSITY   (United States)

^b WAKE FOREST SCHOOL OF MEDICINE   (United States)

Author keywords

Aging; Cerebral blood flow; Magnetic resonance imaging; Nitrate; Nitric oxide; Nitrite

Indexed keywords

MARGARINE; NITRATE;

AGED; ARTICLE; BANANA; BEET; BLOOD LEVEL; BLOOD PRESSURE; BRAIN BLOOD FLOW; BRAIN MAPPING; BRAIN PERFUSION; BRAIN REGION; BROCCOLI; CARROT; CAULIFLOWER; CINGULATE GYRUS; COGNITION; DEMENTIA; DIET; EGG; EMERGENCY TREATMENT; EXECUTIVE FUNCTION; EXERCISE; FRONTAL LOBE; HUMAN; HUMAN EXPERIMENT; HYPOXIA; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; NUT; PREFRONTAL CORTEX; PRIORITY JOURNAL; SPIN LABELING; TUNA; VEGETABLE; WHITE MATTER;

AGE FACTORS; AGED; AGED, 80 AND OVER; ANALYSIS OF VARIANCE; BRAIN; DIETARY SUPPLEMENTS; HUMANS; MAGNETIC RESONANCE IMAGING; NITRATES; NITRITES; REGIONAL BLOOD FLOW;

EID: 79251626326     PISSN: 10898603     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.niox.2010.10.002     Document Type: Article

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