Differences in stearoyl-CoA desaturase mRNA levels between Japanese Black and Holstein cattle

Livestock Production Science

Volumn 87, Issue 2-3, 2004, Pages 215-220

  Taniguchi, M ^a   Mannen, H ^a   Oyama, K ^a   Shimakura, Y ^b   Oka, A ^c   Watanabe, H ^d   Kojima, T ^d   Komatsu, M ^d   Harper, G S ^e   Tsuji, S ^a  

^a KOBE UNIVERSITY   (Japan)

^b Gifu City Meat Inspection Office   (Japan)

^c Hyogo Prefectural Institute of Agriculture   (Japan)

^d NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^e Department of Civil and Environmental Engineering   (Australia)

Author keywords

Acyl CoA desaturase; Cattle; Fatty acids; RNA

Indexed keywords

BOS TAURUS;

EID: 0742283885     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livprodsci.2003.07.008     Document Type: Article

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