Variation of glucosinolates and nutritional value in nabicol (Brassica napus pabularia group)

Euphytica

Volumn 159, Issue 1-2, 2008, Pages 111-122

  Cartea, María Elena ^a   Rodríguez, Víctor Manuel ^a   De Haro, Antonio ^b   Velasco, Pablo ^a   Ordás, Amando ^a  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

^b INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

Author keywords

Bitterness; Brassica napus; Flavour; Glucosinolates; Nabicol; Taste panel

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS PABULARIA; LAKE VICTORIA MARBURGVIRUS;

EID: 36749066833     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-007-9463-x     Document Type: Article

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